Salmon Wellington, also known as Salmon En Croute is a savory dish of seasoned salmon that is placed on a bed of cheesy sautéed spinach and wrapped into puff pastry dough. 20g unsalted butter. Smoked Salmon Puff Pastry Parcels with Horseradish, Lemon and Parsley Cream Sunday, 1 January 2017. Season with salt and pepper. Roll puff pastry up tightly like a jelly roll and wrap in … A sheet of their ready-rolled puff pastry will make two of these pastry parcels. Cover with smoked salmon slices and sprinkle with dill, leaving a 1-inch border. Unroll puff pastry and roll out to a rectangle. Stuffed with wild rice and mushrooms, it's worthy of the Christmas spotlight. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Christmas New New Year's Eve New Smart Thermometer. As you’re not making your own pastry this salmon filo recipe is also great for entertaining. Salmon Wellington. Top each with about 1/2 cup spinach. The Best Pastry Parcels Recipes on Yummly | Spinach & Ricotta Puff Pastry Parcels, Salmon And Asparagus Puff Pastry Parcels, Spinach And Feta Phyllo Pastry Parcels. Roll out both sheets of puff pastry and cut each sheet in half. Place each piece of salmon at the bottom of the pastry, leaving a 1cm (½ ") gap around the edges. Cream & Dill Sauce Salmon in a creamy sauce with dill, wrapped in light puff pastry Pack size: 275G Parcels. Sprinkle over the Perfect Shake Fish Special Blend. 3) Roll out puff pastry on lightly floured surface to form a 30x30cm sheet. Herb Coated Salmon in Puff Pastry. Brush egg wash around edges of each sheet and fold over the sides. Spread more pesto on top of the salmon. Roll out the pastry on a lightly floured surface and cut into 8 rectangles approximately 18 x 11.5cm (7 x 4.5"). Hello Dear Reader, Happy New Year! www.quickandeasymeals.tv Oct 25, 2018 - I try not to cook with too much pastry as i know it's not massively good for you but every now and then it's gotta be done!! Nothing heralds Spring for me than the arrival of asparagus in the shops and markets around Easter time. One of my favourites is melt-in-your mouth salmon wrapped in puff pastry – it’s one of the most impressive and delicious dishes you can serve for a party. Salmon is one of the healthier fish, and is rich in Omega 3 which is supposedly good for reducing your risk of heart disease. https://www.greatbritishchefs.com/recipes/salmon-pastry-recipe Wrap up the pastry around the filling like you're wrapping some hot chips up in a fish and chip shop. Trim the pastry into a large fish shape. While it’s in season we will eat it every week with pasta, as a side dish and in vegetable tarts, which made me think of this combination. This is a piece of tail in a pastry parcel and kept moist with a cheesy white sauce will of chives, dill and parsley. https://www.tasteofhome.com/recipes/puff-pastry-salmon-bundles 300g leeks (trimmed weight), halved lengthways, thinly sliced. Layer the fresh salmon with a cream cheese & spinach filling and wrap in the thawed dough. 4) Cut sheet into 16 squares. We recommend our vol-au-vents for starters, followed by our Salmon and Spinach en Croute or Smoked Haddock and Broccoli Filo Pie for a delicious meal. Place one salmon filet on each puff pastry rectangle. I pass this Magnolia Tree on my way, into work everyday, sometimes I am rewarded with flowers. sea salt and black pepper. Baked salmon pastry parcel For something a bit more extravagant, I wrapped my baked salmon in puff pastry and kept it moist with a white sauce… Preheat oven to 400°F. Dust a flat work surface lightly with flour. To assemble the parcels, brush a sheet of pastry with melted butter, than lay 2 more sheets on top, brushing between each layer. Salmon in Puff Pastry is beautiful and delicious, and is an elegant addition to your Easter menu, or anytime during the year! Bake the salmon for 20-25 minutes, until the pastry is golden brown and crisp. SERVES 4. Gently unfold and unroll 1 sheet of puff pastry. Spread half of the pesto onto the middle of the puff pastry in the shape of the salmon fillet. Follow with the salmon mixture, then the mushrooms, seasoning as you go. Puff Pastry Salmon Parcels with spinach and rice is delicious way to change up your salmon enveloped in a crispy, buttery puff pastry shell. Just fold the filo sheets over the salmon and tuck underneath to form filo pastry parcels. It’s not too fiddly to make. These parcels also keep for days in the fridge and can be eaten at room temperature as well. Place a salmon fillet in the centre, season with salt and pepper then spoon over half of the leek mixture. Leaving a 2cm (¾in) border, spread the pastry with a layer of the rice mixture (you may not need all the rice). A healthier WW recipe for Sarah's salmon and cheese pastry parcels ready in just 15. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Christmas New New Year's Eve New Smart Thermometer. 2) Combine smoked salmon, feta cheese, spinach, black pepper and garlic. Bake for 30 minutes. It should feel warm for medium cooked salmon. Photo about Pink salmon wrapped in puff pastry meal with potato croquettes and vegetables. Cut the salmon equally into 8 pieces. Flavoured with garlic, lemon pepper and spinach, Puff Pastry Salmon Parcels give you irresistible mouthfuls of the perfect, buttery puff pastry crunch. The Best Puff Pastry Parcels Recipes on Yummly | Spinach & Ricotta Puff Pastry Parcels, Chicken And Bacon Puff Pastry Parcels, Salmon And Asparagus Puff Pastry Parcels. It is easy to make if you use frozen sheets of puff pastry. Best of all, not only can you make the dill sauce ahead of time and reheat it later, you can also prepare the salmon parcels up to 12 hours before dinner then bake them just before serving. To test if ready, insert a skewer into the middle. Roll out to 11 inches (28 cm) by 16 inches (40 cm). So tonight i've made a couple of different versions just to try a few things out...firstly a pesto one which is one of Alfie's favourite things...pasta pesto… Lightly steamed salmon smeared with mashed avocado and coriander and then rolled up in Brik pastry and baked in the oven. Fold the ends over the top, then pull up the sides and scrunch together to … Laura Wolford shows us how to prepare puff pastry salmon in another quick and easy meal. Filo pastry is easier to wrap than puff pastry. This savory puff pastry recipe is a fancy dinner that anyone will appreciate. Then melt a little margarine and brush the tops and put into the oven for around 25 minutes or until golden brown. You're going to need a generous amount of puff pastry to make this showstopping salmon centrepiece. Preheat the oven to 400 degrees F. On a foil-lined baking sheet, place the 4 pieces of Image of parcels, lunch, knife - 101695071 I hope this year brings you a peace filled life, family togetherness, good health and much love. There is no complicated wrapping technique. (These will end up looking like fat spring rolls.) Unroll the other pack of pastry and lay over the filling. https://www.deliaonline.com/recipes/thai-salmon-filo-parcels Salmon in Puff Pastry is healthy, fast and yummy! Press the pastry edges together firmly and trim. Place the salmon on top of the pesto. Salmon and Avocado Parcels. Transfer the puff pastry to the baking sheet. 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