These are one of our favorites when we get the hankering for some good home barbecued food. I had one goal when developing this recipe for red wine–braised beef short ribs, and it was under no circumstances to churn out a copycat boeuf Bourguignon recipe where the beef just happens to be short ribs. Searing the beef ribs When cooked low and slow in a flavourful and aromatic broth, the meat gets so incredibly tender that it just about melts in your mouth. Cook at 350 for 2 hours, then reduce heat to 325 and cook for an additional 30 to 45 minutes. Print Ingredients. Seriously. Baked BBQ'd Beef Back Ribs. Let’s face it: Anyone can serve a decent filet mignon — there isn’t a whole lot of cooking involved. This Beer Braised Short Ribs – Dutch Oven recipe will transform beef short ribs into the most tender, succulent, and richly flavored feast you could ever imagine. Reduce heat; cover and simmer for 1-1/2 to 1-3/4 hours or until meat is tender. PREHEAT oven to 325F. Lower heat and boil gently until reduced by half, about 10 minutes. Return ribs and any juices to the Dutch Oven. 1 onion, chopped. 3 pounds spare ribs, cut into bones. It boils down to basically 3 main steps: sear the ribs, cook the ribs in the sauce, make the sauce. Brown the ribs on all sides, then remove, and discard the fat. Total Time: 6 hours 45 minutes. Check the ribs. October 10, 2019 at 7:56 am. Select good meaty short ribs on the bone for the best flavor. Bone-in short ribs are generally used in the classic recipes. 3. Season short ribs with salt and pepper. Oftentimes when I pull them from the oven, the smell transports me back in time, to memories of my grandma babysitting me and making her famous beef and noodles." The Korean braised beef short ribs are great, just follow the instructions and everything is so easy. Wow wow wow, is all I can say. Pork ribs, obviously, come from the rib cage of the pig. If you are after tender, juicy, fall off the bone beef, then you must make short ribs! Discard spice bag. I made wine-braised beef short ribs a few nights back, and “Wow,” oh my goodness, they were mouthwatering—and I’m not exaggerating at all. Seared meaty beef short ribs benefit from long, slow cooking, so the crock pot is an excellent choice. Taste and add more salt if needed. Add ribs to the liquid; they should be almost completely submerged. Merlot Braised Beef Short Ribs are the epitome of comfort food. Add thyme and rosemary sprigs (whole) to the liquid. There are many ways to prepare beef short ribs but one of my favorite ways is to braise them in chicken stock. Everything’s blended together in the end to create a luxuriously rich sauce. Cook Time: 6 hours. There are two things I love about these Beer Braised Short Ribs. Put 1 tablespoon of olive oil in the pan and brown 1 onion and 2 garlic cloves. It starts in a Dutch oven on stove-top and then, you will move it over to the oven to cook until completely soft and tender. Combine flour and cold water until smooth; gradually stir into drippings. Mix the spices and 3 tbsp salt in a bowl, then stir in the oil to make a paste. Cooking your short ribs this way is a forgiving method of cooking them. September 25, 2019 at 4:21 am. Remove ribs and keep warm. Easy Braised Beef Back Ribs. 1 cup flour. Best part: very little actual prep time, only 15 min. These baby back ribs are braised to perfection, resulting in a delicious fall-off-the-bone experience. This recipe keeps things very easy and simple, but thanks to fundamental technique and a couple of secret ingredients, it packs a serious punch of flavour. The depth of flavor is unbelievable. About an hour before cooking, put the ribs in a foil pan, meatiest-side up, and season the ribs on both sides with the salt, pepper, and granulated garlic. Reply. Braised short ribs are a sophisticated, yet easy and cozy meal for a perfect family dinner. Remove the pan, turn over the ribs, and put back in the oven for another hour. Kate says. Use a good quality, dry red wine for this recipe, for example, a good Cabernet Sauvignon, along with fresh vegetables. Ingredients for Beef Short Ribs. Prep Time: 45 minutes. Meaty short ribs are first seared to create a crust of flavor. Try to find ribs that are 4 inches long and 1 inch thick. Talk about tender and super flavorful, and if you cook them right, the meat just melts in your mouth. Carol says. When we’re speaking of ribs, there’s about 5 that we could be referring to. Choose the meatiest, well-marbled, bright-colored short ribs without too much surface fat. Heat oil in the Braiser. Serve with ribs. Deglaze the pan with the water, add back the ribs, cover, and put into a 400 degree oven for 1 hour. Preheat the oven to 325˚F (160˚C). I see the mastering of lesser cuts of meat as the mark of a true cook. Trim silverskin membrane and excess fat off ribs. Tips for making Beef Short Ribs Braised in Cranberry Juice. 1 rack beef back ribs, cut individually Bring to a boil. Brown ribs on all sides, about 10 minutes, transfer a bowl. Reply. Thanks so much and glad you enjoyed! Slice into 1-rib portions. Working in batches, sear short ribs until evenly browned, about 5-7 minutes on each side.