Grill the steaks Ingredients:-8" long single piece of beef tenderloin (filet mignon) Our recipe for Bacon-Wrapped Filet Mignon requires little prep paired with high heat, and the result is a juicy and tender main course that is sure to impress your Valentine. … How to cook a bacon-wrapped filet mignon. Grilling filet mignon usually won’t take any more than 15 minutes to do, even if they’re super thick cuts, like our Premium Angus Beef Filet Mignon. Tender, succulent grilled Filet Mignon steak has long been considered the most exclusive (and expensive) cut of beef in high-end restaurants and steakhouses. Brush the filets with olive oil, and cook on the preheated grill to desired doneness (about 4 minutes … It's best with a very simple presentation that lets its moist, fat-marbled taste stand out. I consider filet the king of all meats. The oven is better at providing indirect heat while searing gives you the grilled and slightly charred edge. Sprinkle both sides of filets with salt and pepper. Secure the bacon with wooden picks. Bacon Wrapped Filet Mignons. You will need about a pound and a half of bacon for a 3-pound tenderloin. Place filets on grill. Instructions Take each filet mignon and wrap with 1 slice (or 2 slices if needed) of bacon the sides of each filet. Here is how to grill perfect filet mignon. Filet mignon, translated from the French as a “dainty” fillet, is undoubtedly the most tender cut of steak available, while thanks to its marbling, offers the perfect mild beef aroma.When done right, it is the perfect dish for any special occasion, but the prospect of preparing it can be daunting. Purchase a grill, of course! Because it is lean, you need to protect its tender meat from drying out. If I want something very special, this is it. Total Time 40 minutes. This is one of the easiest ways to add delicious flavor to the steak. Place a large oven-safe skillet over medium-high heat. Transfer to plate, tent with foil and let rest for 5 minutes. Filet mignon is the most tender and leanest of beef cuts, but it is also fairly low on the steak scale for flavor. Preheat a grill to high heat. WHY THIS RECIPE WORKS. Cover the bowl and refrigerate for 30 minutes. Using tongs or a fork, transfer the bacon to a plate lined with paper towels and set aside. A grilled bacon-wrapped filet is a spectacular treat and is relatively easy to pull off — cook on high-heat for between four to six minutes on each side, and let it … Wrap each steak with 1 piece sugared bacon overlapping ends, and secure with two toothpicks. Tenderloin remains fairly tender, even when a little overcooked – though I never recommend cooking a steak past medium. Remove skillet from the stove and place in the oven. Bacon-Wrapped Filet Mignon. Servings 2 people. Filet mignon – one of the most popular items on steakhouse menus everywhere – is a boneless, tender strip of meat that tastes wonderful when cooked perfectly. Last week I recreated a most spectacular dinner for my husband! Filet Mignon Cook Time on the Grill. Preparation. Combine sugar and 1/2 teaspoons pepper in pie plate. Place filets on grill. If your certified Angus beef filets are closer to an inch or 1 ½ inches thick, they probably won’t need any more than 4 to 5 mins. Filet mignon steak, 1 ½ inches thick Wrap two strips of bacon around each filet, keeping the bacon even with the top and bottom of each filet. The meat is the star, and does not need a lot to make it shine. https://www.thespruceeats.com/easy-grilled-filet-mignon-3572631 This Bacon wrapped Filet Mignon with Red Wine Sauce is no exception. So a good grilled filet mignon needs to be cut into 2 inch (5 cm) thick steaks, I'm cooking for 4 so I've bought a 8 inch long piece of filet and 12 rashers of streaky bacon for this recipe. While the grill is still very hot, place the steaks on the grill to sear. You want to make sure that you know how to grill a delicious mouthwatering filet mignon … How To Cook Bacon Wrapped Filet Mignon . 4 (6- to 8-ounce) filets mignons, cut 1½ to 2 inches thick. Filet mignon, translated from the French as a “dainty” fillet, is undoubtedly the most tender cut of steak available, while thanks to its marbling, offers the perfect mild beef aroma.When done right, it is the perfect dish for any special occasion, but the prospect of preparing it can be daunting. When cool enough to handle, wrap 2 strips of bacon around each filet mignon and tie them securely with kitchen string. SERVES 4. Using tongs, rotate 45 degrees and sear for 2 minutes. My family and I like our steaks cooked more than you see Chef's on TV preparing steaks. Our recipe for Bacon-Wrapped Filet Mignon requires little prep paired with high heat, and the result is a juicy and tender main course that is … Recipe for Filet Mignon on the Barbecue. Lightly rub oil on both sides of filets. Grill 3 … Simply season with salt and pepper, and … Print. Total Time:-40 minutes. https://www.cookscountry.com/recipes/3779-grilled-bacon-wrapped-filet-mignon Bacon Wrapped Filet Mignon is hard to mess up. ). Grilled Filet Mignon is as good as it sounds and it can be yours with this simple technique. This recipe is my favorite way of making Filet Mignon. Generously season over them with garlic powder, fresh cracked black pepper, and... Heat grill on high heat. On a sheet of aluminum foil you will weave the raw bacon into a rectangular shape. Secure with... Place the steaks on a dish or platter. On the high heat side, you should grill them at 450-500°F for around 2-4 minutes per side, in total 6-8 minutes. https://www.grillingcompanion.com/recipe/grilling-filet-mignon Today I’m sharing one of our all-time favorite dishes around my home, this perfectly seasoned Bacon-Wrapped Filet Mignon.. We usually grill our filets outdoors. Grill steaks, covered, over cooker side until crisp. how to make bacon wrapped filet mignon with red wine sauce: Season fillets with garlic pepper. Ingredients 2 teaspoons salt 2 teaspoons coarse ground black pepper 4 filets mignons (about 1 3/4-inch thick) 1 tablespoon grapeseed oil (or avocado oil) So a good grilled filet mignon needs to be cut into 2 inch (5 cm) thick steaks, I'm cooking for 4 so I've bought a 8 inch long piece of filet and 12 rashers of streaky bacon for this recipe. The only way to prepare steak is in a cast iron skillet. I ordered a bacon wrapped filet medium- rare. I usually buy the whole beef tenderloin, and a 6 to 8 oz filet will only really cost you about $6-8 which is less than a fast food trip. Lay 4 slices bacon on large plate, weigh down with second plate, and microwave on high power until fat is rendered and bacon is slightly shriveled but still pliable, 1-3 minutes. Remove skillet from the stove and place in the oven. Wrapping the filet in bacon bastes the steak, keeping it moist and imparting flavor while it cooks. Baste the top of the steaks with melted butter. The meat thermometer will read 120ºF for rare, 130ºF for medium rare, 140°F for medium, 150°F for medium well and 165°F for well done. Serves: 4 Hands-on: 15 minutes Total: 25 minutes Difficulty: Easy. How Long to Grill a Filet Mignon. There are a lot of different ways to prepare filet mignon, but my favorite is on the smoker (surprise! When grilling filet mignon, remember that less is more. 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